Mini-Pizzas
Canned Biscuits (the cheaper, flatter kind and not the Grands style)
Spaghetti Sauce, whatever brand you want to use.
Shredded Cheese, I usually use a combination of cheddar & motzerella
Toppings as desired. You can use cut up lunch meat, the original recipe called for salami, or pepperoni. Or not! Add whatever veggies you want, onions and bell peppers are pretty much in everything I cook so of course they will be on any pizza I make! Olives, mushrooms, etc. Use your imagination and have fun. This one is a great one to get the kids involved with, and it can be slightly messy but that makes it more fun.
Canned Biscuits (the cheaper, flatter kind and not the Grands style)
Spaghetti Sauce, whatever brand you want to use.
Shredded Cheese, I usually use a combination of cheddar & motzerella
Toppings as desired. You can use cut up lunch meat, the original recipe called for salami, or pepperoni. Or not! Add whatever veggies you want, onions and bell peppers are pretty much in everything I cook so of course they will be on any pizza I make! Olives, mushrooms, etc. Use your imagination and have fun. This one is a great one to get the kids involved with, and it can be slightly messy but that makes it more fun.
Flatten biscuits out on a GREASED cookie sheet, even if the biscuit directions say ungreased. Trust me on this! Spoon sauce on top of each biscuit, top each with other ingredients, cheese last is how I usually make it but cheese can be on first. Cook according to time/temperature directions on biscuit can.
You could also use English muffins, etc., instead of the biscuits but the cooking time will have to be adjusted down considerably because the biscuits are uncooked.
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