Pasta Dogs

This one is about as easy as it gets. It's one that Bill came up with on his own, sometimes he experiments. When he experiments, sometimes strange things happen. This one turned out pretty good. It's not one that we have often, but it's fast and simple. And better than it sounds!

Pasta Dogs

Any type of pasta, cooked according to package directions
Hot dog weiners, sliced.
Olive oil
Parsley

About 5 minutes before the pasta is cooked, add the hot dog slices. Then drain pasta when done. Add olive oil & parsley, stir well. It won't take much oil. I suggest you stop adding oil BEFORE you think you've added enough because you can always add more but it's not something you can take out if you add too much. Experiment with this one, we've made it with cut up ham instead of hot dogs before. You can use any other seasonings you want to, with or in place of the parsley.

I didn't say it was a particularly healthy meal, but it's good. I do use beef hot dogs, on the rare occasions that I actually eat them.